Simple Way to Make Quick Brown Ale, Mushroom & Lentil Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, brown ale, mushroom & lentil soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brown Ale, Mushroom & Lentil Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brown Ale, Mushroom & Lentil Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:

1. Prepare cube Stock
2. Prepare 2 tbsp olive oil
3. Take 2 garlic cloves
4. Take 2 tbsp tomato puree
5. Take 50 g brown lentils
6. Make ready 110 g chestnut mushrooms
7. Make ready 110 g flat mushrooms
8. Prepare 15 g dried mushrooms (rehydrate)
9. Get 275 ml brown ale
10. Take Worcestershire sauce

Steps to make Brown Ale, Mushroom & Lentil Soup:

1. Cook onion in oil, add garlic, cook 2 min
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
3. Stir in brown ale and 850ml stock.
4. Bring to boil and simmer 30 min
5. Add Worcestershire sauce and serve

So that is going to wrap it up for this exceptional food brown ale, mushroom & lentil soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!