Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minty lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minty Lentil Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Minty Lentil Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have minty lentil soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Minty Lentil Soup:
Get 2 tbsp green split moong dal
Get 2 tbsp red masoor dal(lentil)
Prepare 1 tbsp butter
Make ready 1 medium onion finely chopped
Prepare 2 garlic cloves chopped
Get 1/2 cup grated carrot
Get 2 springs mint leaves
Prepare 1 1/2 cup vegetable stock (from cabbage,onion, potato)
Take to taste Salt and black pepper powder
Instructions to make Minty Lentil Soup:
Wash and soak both moong dal, masoor dal for 2 hours. Discard skin from green moong dal.
In nonstick pan pressure cooker add chopped cabbage,onion,potato, with 2 cups water. Pressure cook for 3 whistles. Cool and drain of the water to get vegetable stock.
In same non stick pan add heat butter,add chopped onion and saute for 1 min. Add grated carrot and both dals, saute for few mins. Add veg stock and mint leaves. Boil till dals are cook and tender.
Remove mint leaves. In mixer jar grind cooked dals mixture and make puree. Transfer back to pan.
Add salt and black pepper powder. Add enough water to make soup like consistency. Boil.
Serve Hot Minty Lentil Soup garnishing with mint leaves.
So that is going to wrap it up for this special food minty lentil soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!