Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sophie's easy crock pot nutmeg veg soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sophie's easy crock pot nutmeg veg soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sophie's easy crock pot nutmeg veg soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Get 2 cup vegetable stock
- Take 2 tsp garlic puree
- Make ready 10 asparagus stalks
- Prepare 1/2 broccoli head
- Make ready 1 chopped up carrot
- Take 1/2 drained can sweetcorn
- Get 100 grams quark or other low fat cream cheese
- Prepare 1/4 tsp ground nutmeg (or grate your own).
Instructions to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
So that is going to wrap this up for this exceptional food sophie's easy crock pot nutmeg veg soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
