Recipe of Favorite Soto Ayam (Indonesian Chicken Soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take chicken thigh (boneless)
2. Make ready water
3. Get bay leaves
4. Make ready kaffir lime leaves
5. Get lemon grass (the white part only), bruised
6. Take dried galangal
7. Get celery stalks, chopped
8. Make ready salt
9. Make ready sugar
10. Make ready ground white pepper
11. Take Grind the following into spice paste :
12. Take shallots
13. Make ready garlic cloves
14. Take turmeric powder
15. Get ginger powder
16. Make ready ground coriander
17. Take ground cummin
18. Make ready candlenut
19. Make ready Accompaniments and Garnishes :
20. Make ready noodle, soaked in hot boiling water until soft then drained
21. Prepare Shredded cabbage
22. Get Cooked rice
23. Prepare Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
26. Get Fried shallots (optional)
27. Prepare hard boiled eggs

Instructions to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap it up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!