Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bean sprout soup (instant pot). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bean Sprout Soup (Instant Pot) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bean Sprout Soup (Instant Pot) is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bean sprout soup (instant pot) using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bean Sprout Soup (Instant Pot):
- Prepare 1 regular white onion
- Make ready 4 stalks celery
- Prepare 1 package bean sprouts
- Make ready 1/2 cup olive oil
- Get 1/2 teaspoon pepper
- Get 1 teaspoon salt
- Prepare 2 tablespoon celery salt
- Prepare Won Ton Soup Base
- Take 2 Tablespoons Dried Parsley Flakes
- Take 2 cloves garlic, minced
Steps to make Bean Sprout Soup (Instant Pot):
- Chop and mince garlic cloves
- Cut white onion into medium sized pieces
- Set instant pot to saute (medium setting), wait until instant pot display indicates "hot"
- Add olive oil, garlic, and onion to pot and cook until tender (6 minutes)
- Chop celery and add to pot, add spices. Cook for additional 5 minutes.
- Make 6 cups won ton soup base to desired flavour.
- Add bean sprouts, soup base and stir.
- Set instant pot to "soup" setting for 12 minutes. Vent after completion and serve.
So that’s going to wrap it up for this special food bean sprout soup (instant pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
