How to Prepare Ultimate Wonton soup instant pot IP

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wonton soup instant pot ip. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Wonton soup instant pot IP is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wonton soup instant pot IP is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wonton soup instant pot IP:

1. Get 2 TBSP olive oil
2. Get 3 heaving TSP minced garlic
3. Take 1 small yellow onion chopped
4. Prepare 1 boneless ham steak cut into matchsticks
5. Take 2 green onions thinly sliced
6. Get 5 cups chicken broth
7. Prepare 1/4 cup cooking sherry
8. Prepare 2 TBSP low sodium soy sauce
9. Get 1/2 TSP ground ginger
10. Prepare 1/4 TSP Chinese five spice
11. Get 1 TSP seasoned salt
12. Get 2 TBS sesame oil
13. Make ready 10 frozen or thawed/fresh wontons
14. Make ready 2 cups spinach
15. Prepare Garnish: ground chili paste with garlic

Steps to make Wonton soup instant pot IP:

1. Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
2. Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
3. Add in green onion and wontons. Push them down to submerge.
4. Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
5. When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
6. Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
7. Laddle into bowls and top with a TSP of ground chili paste if desired.
8. Enjoy!!

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