How to Prepare Homemade Sauerkraut, and Meatball Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sauerkraut, and Meatball Soup is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut, and Meatball Soup:

1. Make ready Soup
2. Prepare 1 pound beef meatballs see my recipes
3. Make ready 1/2 stick butter
4. Make ready 1 pound potatoes
5. Make ready 1/2 pound carrots
6. Prepare 1 medium red onion
7. Prepare 28 ounce can sauerkraut
8. Take 1 quart mushroom broth
9. Make ready 2 quarts beef broth
10. Take 1/2 pound ziti rigati pasta
11. Take 1/3 pound summer sausage
12. Prepare Spices
13. Make ready 1/2 teaspoon summer savory
14. Take 1 teaspoon parsley
15. Take To taste salt
16. Make ready To taste ground black pepper
17. Get To taste ground white pepper
18. Make ready 5 whole juniper berries

Steps to make Sauerkraut, and Meatball Soup:

1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap it up for this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!