Recipe of Speedy V-8 Soup Batch 8

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, v-8 soup batch 8. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. V-8 Soup Batch 8 is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8 Soup Batch 8:

1. Make ready Soup ingredients
2. Make ready 1 pound bok choy
3. Make ready 1 pound common mushrooms
4. Take 15 ounces chickpea
5. Make ready 1 pound potatoes
6. Take 2 cups chopped carrots
7. Prepare 1 large onion diced
8. Get Rice
9. Take 2 cups cooked unsalted rice
10. Prepare 2 tablespoons extra virgin olive oil
11. Get To taste seasoned salt
12. Make ready Spices
13. Make ready To taste salt
14. Get To taste ground black pepper
15. Take 1 teaspoon granulated garlic
16. Get 1 teaspoons ground ginger
17. Make ready Broth
18. Prepare 1-1/2 quarts V-8 original vegetable drink
19. Prepare Oil
20. Get 1-1/2 tablespoons peanut/or neutral tasting oil
21. Make ready 1 teaspoon sesame seed oil
22. Prepare Cheese and other options
23. Make ready To taste grated parmigiano reggiano cheese
24. Get To taste red pepper flakes
25. Prepare To taste red wine vinegar
26. Make ready Late in the game
27. Take 1 cup sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap it up with this exceptional food v-8 soup batch 8 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!