Recipe of Perfect V-8 Soup Batch 8

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, v-8 soup batch 8. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. V-8 Soup Batch 8 is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make V-8 Soup Batch 8:

1. Get Soup ingredients
2. Prepare bok choy
3. Prepare common mushrooms
4. Take chickpea
5. Take potatoes
6. Make ready chopped carrots
7. Take large onion diced
8. Make ready Rice
9. Make ready cooked unsalted rice
10. Make ready extra virgin olive oil
11. Make ready seasoned salt
12. Get Spices
13. Make ready salt
14. Make ready ground black pepper
15. Prepare granulated garlic
16. Prepare ground ginger
17. Get Broth
18. Get V-8 original vegetable drink
19. Prepare Oil
20. Make ready peanut/or neutral tasting oil
21. Prepare sesame seed oil
22. Make ready Cheese and other options
23. Take grated parmigiano reggiano cheese
24. Get red pepper flakes
25. Get red wine vinegar
26. Take Late in the game
27. Prepare sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap it up with this exceptional food v-8 soup batch 8 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!