Recipe of Quick V-8 Soup Batch 8

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, v-8 soup batch 8. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

V-8 Soup Batch 8 is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. V-8 Soup Batch 8 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make V-8 Soup Batch 8:

1. Prepare Soup ingredients
2. Take bok choy
3. Make ready common mushrooms
4. Prepare chickpea
5. Get potatoes
6. Take chopped carrots
7. Prepare large onion diced
8. Prepare Rice
9. Make ready cooked unsalted rice
10. Take extra virgin olive oil
11. Prepare seasoned salt
12. Get Spices
13. Make ready salt
14. Take ground black pepper
15. Prepare granulated garlic
16. Prepare ground ginger
17. Prepare Broth
18. Make ready V-8 original vegetable drink
19. Get Oil
20. Get peanut/or neutral tasting oil
21. Make ready sesame seed oil
22. Get Cheese and other options
23. Prepare grated parmigiano reggiano cheese
24. Prepare red pepper flakes
25. Prepare red wine vinegar
26. Prepare Late in the game
27. Make ready sliced pickled okra see my recipe

Steps to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap this up with this special food v-8 soup batch 8 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!