Step-by-Step Guide to Prepare Any-night-of-the-week Maggie's Magnificent Meatball Minestrone Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Prepare meatballs
2. Prepare 4 lb ground beef
3. Prepare 3 medium eggs
4. Get 2 tsp garlic powder
5. Take 2 envelopes Lipton onion soup mix
6. Make ready 1/2 cup breadcrumbs
7. Get soup base
8. Take 3 box beef broth (32 oz. each)
9. Take 2 box chicken broth (32 oz. each)
10. Make ready 46 oz spicy vegetable juice (V8)
11. Prepare 1/2 cup red wine vinegar
12. Make ready 1/2 cup port wine
13. Take other ingredients
14. Get 1 box (11 oz.) barley (quick-cooking barley works)
15. Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Get 2 cup sliced mushrooms
17. Get 3 large onions, chopped
18. Take 1 1/2 cup baby carrots, cut into thirds
19. Get 1 red bell pepper, seeded and chopped
20. Make ready 1 yellow bell pepper, seeded and chopped
21. Prepare 2 can (16 oz.) green beans
22. Make ready 2 can (16 oz.) kidney beans
23. Prepare 2 cup fresh or frozen corn
24. Prepare garnish
25. Prepare 1 Crutons
26. Make ready 1 Fresh grated parmesan cheese

Instructions to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

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