How to Prepare Award-winning Thrifty Dahl Soup with Dripping Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thrifty dahl soup with dripping toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thrifty Dahl Soup with Dripping Toast is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thrifty Dahl Soup with Dripping Toast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have thrifty dahl soup with dripping toast using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thrifty Dahl Soup with Dripping Toast:

1. Take 2 cups red lentils
2. Get 5 cups water
3. Get 1 large onion
4. Get small piece fresh ginger
5. Get 4 tbsp lemon juice
6. Make ready 2 cloves garlic
7. Make ready 1 and a half tsp garam masala
8. Take 1 tsp ground turmeric
9. Make ready half a red chilli
10. Prepare 3 tsp vegetable stock
11. Make ready salt and black pepper
12. Make ready 2 tsp cumin seeds
13. Prepare butter

Steps to make Thrifty Dahl Soup with Dripping Toast:

1. Measure the red lentils into a sieve and rinse briefly under cold running water. Transfer to a large pan and add the water.
2. Roughly chop the onion and finely slice the ginger and garlic. Add to the pan together with the lemon juice and the half red chilli.
3. Place the pan on a high heat and add the spices, vegetable stock and a good amount of black pepper. Bring to the boil, then cover and leave to simmer gently for about 20 minutes.
4. When the lentils are broken down and forming a mush, taste for seasoning then blend until smooth with a stick blender. Remove the chilli first if you don't want the soup to be too spicy.
5. Dry fry the cumin until toasted and aromatic. Serve the soup with a knob of butter, sprinkled with cumin and extra black pepper and lemon juice if you wish, together with hot toast spread with dripping.

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