How to Prepare Any-night-of-the-week Sausage and Yellow Rice Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage and yellow rice soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage and Yellow Rice Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Get 3-1/2 quarts water
2. Get 1 tablespoon saffron threads
3. Prepare 1 teaspoon salt
4. Take 24 ounces smoked beef sausage
5. Get 1/2 stick butter
6. Take 3 envelopes yellow rice 1 pound total
7. Make ready 1 cup petite English peas

Instructions to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food sausage and yellow rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!