Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sausage and yellow rice soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage and Yellow Rice Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sausage and Yellow Rice Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Make ready water
- Make ready saffron threads
- Get salt
- Get smoked beef sausage
- Take butter
- Get yellow rice 1 pound total
- Prepare petite English peas
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food sausage and yellow rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
