28/12/2020 14:56

Steps to Prepare Ultimate Butternut squash Thai red curry soup

by Derek Walsh

Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butternut squash thai red curry soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash Thai red curry soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Butternut squash Thai red curry soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Take 1/2 roasted butternut squash
  2. Take 1 big onion, thinking slice
  3. Prepare Leftover cauliflower and cabbage in the fridge
  4. Take Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Prepare 1 tin coconut milk
  6. Take 1 cup water
  7. Prepare Roasted sweet potato diced
  8. Get 1 sweet potato
  9. Prepare 1 tsp curry powder
  10. Make ready Salt and pepper
  11. Prepare 1 tbsp cooking oil
Steps to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

So that’s going to wrap this up with this special food butternut squash thai red curry soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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