24/07/2020 16:18

Simple Way to Make Any-night-of-the-week Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

by Frank Wade

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Make ready 200 grams of chicken, cut into mouth full size
  2. Get 150 grams of wash and drain sour bamboo
  3. Get 10 leaves of sweet basil
  4. Make ready 3 brunch of cut dill
  5. Take 2 brunch of cut green onion
  6. Take 1 tsp of finally chopped galanga
  7. Make ready 1 tsp of finally chopped lemon grass
  8. Prepare 2 red chilies
  9. Prepare 3 shallots
  10. Get 1/2 tsp of shrimp paste
  11. Make ready 2 clove of garlic
  12. Get 1 tbsp of chicken stock powder
  13. Take 1 1/2 tsp of fish sauce
  14. Take 1 tbsp of thai fermented fish, just juice is needed
  15. Prepare 1 1/2 cup of chicken stock
Steps to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

So that’s going to wrap this up with this special food kang kai nor mai dong, or chicken with sour bamboo in clear soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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