31/10/2020 04:07

Recipe of Quick Creamy Chicken, Kale and Rice Soup

by Jerry Ortega

Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy chicken, kale and rice soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Chicken, Kale and Rice Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Get 3 celery, diced
  6. Make ready 2 small-medium carrots, diced
  7. Get 2 tbs flour
  8. Make ready 2 tbs butter
  9. Make ready 1.5 tsp olive oil
  10. Make ready 1/2 cup milk
  11. Take 1/2 cup cream (half&half is fine)
  12. Take 6 cup chicken stock
  13. Prepare 3/4 cup rice (uncooked)
  14. Make ready 1 tsp dried thyme
  15. Take 2 tsp dried basil
  16. Make ready 1 dried bay leaf
  17. Get to taste Salt and pepper
Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

So that is going to wrap this up with this special food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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