Recipe of Quick Creamy chicken wild rice soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken wild rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting.

Creamy chicken wild rice soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy chicken wild rice soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken wild rice soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken wild rice soup:

1. Take 1/2 c uncooked rinsed wild rice
2. Take 3/4 c diced celery
3. Take 1 c diced carrot
4. Prepare 1 c diced onion
5. Make ready 4-6 minced garlic cloves
6. Make ready 1 tbsp Italian seasoning
7. Take 1-1/2 lb chicken breast
8. Take 1-2 bay leaves
9. Make ready 6 c chicken stock
10. Take 2 c water
11. Take 5 tbsp butter
12. Make ready 1/2 c flour
13. Take 2 c whole milk
14. Get 2 tsp salt
15. Make ready to taste Pepper

A warm and cozy chicken wild rice soup made right in the slow cooker. This soup is loaded with carrots, celery, boneless chicken and of course, wild rice! Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million.

Instructions to make Creamy chicken wild rice soup:

1. Add rice, celery, carrot, onion, garlic, Italian seasoning, chicken, bay leaves, chicken stock and water to a slow cooker. Cook on high for 4 hours.
2. At 3-1/2 hours, take out chicken, shred and return to slow cooker.
3. In a pan mix butter, flour, and milk over low-medium heat. Stir until roux thickens. Add roux to slow cooker. Stir well.
4. Stir in 2 teaspoons salt, and pepper to taste. Let stand 5 minutes before serving.

Luckily for me, I had a big slow cooker full of this creamy chicken wild rice soup to slurp up all Sunday. My poor throat thanks me times a million. It combines the uncomplicated goodness of a creamy soup with the smoky, earthy flavors of our wild rice. You start off with three basic vegetables: carrots, celery, and. This time of year, soups and stew reign supreme.

So that is going to wrap this up for this exceptional food creamy chicken wild rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!