Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken wild rice soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Wild Rice Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Chicken Wild Rice Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken wild rice soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Wild Rice Soup:
- Prepare 2 cup Cooked Wild Rice
- Take 1 medium Onion
- Take 1 cup Chopped Carrots
- Take 1 cup Chopped Celery
- Take 1 cup Mushrooms
- Get 1 1/2 stick Butter
- Get 8 cup Water
- Prepare 12 Chicken Bullion Cubes
- Make ready 1 cup Flour
- Make ready 1 cup Whipping Cream
- Prepare 2 large Chicken Breasts
Steps to make Creamy Chicken Wild Rice Soup:
- Cut chicken in small pieces and cook tell no longer pink.
- Saute onions, carrots, celery, mushrooms, chicken and butter until veggies are soft.
- Sprinkle flour over chicken and veggies. Mix until well coated (mixture will be very pasty).
- In large saucepan combine cooked rice, water and bullion cubes. While heating add cooked veggie mixture stir continually while adding veggies. Add whipping cream. Continue to simmer for 30-45 minutes (do not boil).
So that’s going to wrap this up for this exceptional food creamy chicken wild rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
