Recipe of Award-winning Southwest chicken and rice soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest chicken and rice soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southwest chicken and rice soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Southwest chicken and rice soup is something that I have loved my entire life.

It's a hearty soup thanks to the chicken, brown rice and black beans and it has tons of spicy southwest flavor. This soup is a quick and easy stovetop soup, similar to this White Chicken Chili. No slow cookers or Instant Pots required. You'll start by combining the spices.

To begin with this recipe, we have to prepare a few ingredients. You can cook southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southwest chicken and rice soup:

1. Take 3 clove garlic, crushed
2. Prepare 1 tbsp olive oil
3. Make ready 1/2 green pepper, chopped
4. Take 1 onion, chopped
5. Prepare 32 oz chicken broth
6. Prepare 1 carrot, chopped
7. Get 8 oz tomato sauce
8. Get 1/4 cup rice
9. Prepare 2 cup water
10. Get 1/2 tsp cumin
11. Make ready 2 chicken breasts
12. Get 1/2 tsp chili powder
13. Get 1/2 tsp celery seed
14. Make ready 1/2 tsp pepper
15. Take 1/2 tsp salt
16. Prepare 1 Mexican blend shredded cheese

You can throw this Simple Southwest Chicken & Rice Soup together in no time! Most of you know that I am a huge However, with the warmer weather, I tend to lean towards lighter types of soup like Chicken and Rice. As much as I love the traditional version. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly!

Steps to make Southwest chicken and rice soup:

1. In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
2. Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
3. Remove chicken from pot. Shred, and return to pot.
4. Serve with a sprinkle of cheese.

As much as I love the traditional version. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! Like a cheese covered chicken fajita bake. Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish? Make that Instant Pot work for you and prepare two dishes in one!

So that’s going to wrap it up for this exceptional food southwest chicken and rice soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!