Simple Way to Prepare Favorite Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Get eggs
2. Get cooked bean, any kind
3. Make ready Broccoli or cauliflower
4. Take julianned carrots
5. Take shredded organic chicken or turkey hotdog, optional
6. Make ready pan seared tofu, sliced
7. Prepare starch
8. Make ready white wine
9. Take homemade chicken stock
10. Take Fish sauce
11. Make ready Chinese dark rice vinegar
12. Get homemade pickled hot chiles

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:

1. Sautée veggies one by one in olive oil and set each aside.
2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

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