Recipe of Perfect Funkaso with taushe soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, funkaso with taushe soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Funkaso with taushe soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Funkaso with taushe soup is something which I have loved my whole life. They’re nice and they look fantastic.

In todays episode Jamila teaches us how to make scrumptious Funkaso with a tomato ram sauce. See recipes for Funkaso with vegetable soup too. Pinkaso or called funkaso is a northern Nigeria delicacy enjoyed with stew, pepper soup or eaten. Learn how to cook Local dishes with Marhun Wafilu: This episodes is on Funkaso. (subtitled in English).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook funkaso with taushe soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Funkaso with taushe soup:

1. Prepare 1 cup flour
2. Prepare 1 cup wheat flour
3. Prepare 1 tbsp yeast
4. Take Oil for frying
5. Take 1 cup water
6. Take 1/2 tsp Salt
7. Make ready For the taushe soup
8. Take 1 cup diced pumpkin
9. Get 1 cup sliced spinach
10. Take Pepper
11. Get Palm oil
12. Take 1/2 cup grinded groundnut
13. Make ready Seasoning
14. Make ready Spices
15. Make ready Biscuit bone
16. Take Onions

Mosa, fermented corn ground into a thick paste, fried then sprinkled with sugar. Miyan Taushe is popular Hausa recipe. In todays episode Jamila teaches us how to make scrumptious Funkaso with a tomato ram sauce. Learn how to make this dish for.

Instructions to make Funkaso with taushe soup:

1. Add all the ingredients for the dough and mix well to form a soft dough.
2. Keep it in a warm place and allow it to rise for 30-40mins
3. Wash the pumpkin and the biscuit bone and cook it with salt, spices and onions until it's soft
4. In a pot add the palm oil and allow it to be hot before adding the onions and the grinded pepper
5. Cook it for 3mins marshe the pumpkin and add it to the soup including the biscuit bone
6. Add the groundnut seasoning and spices. Allow it to cook for 10mins serve hot
7. For the funkaso, when it rises, pre heat the oven and use your washed hands to pick some of the dough and flatten it in your palm and put it in the oil and fry it. Repeat the process until the dough is finished

In todays episode Jamila teaches us how to make scrumptious Funkaso with a tomato ram sauce. Learn how to make this dish for. Here is a recipe for PINKASO. Pinkaso or called funkaso is a northern Nigeria delicacy enjoyed with stew, pepper soup or eaten. Miyan Taushe Miyan Waina Peanut Butter Soup.

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