19/10/2020 21:45

Easiest Way to Prepare Award-winning Spinach with Chicken, Mushrooms and Rice Soup

by Francis Hodges

Spinach with Chicken, Mushrooms and Rice Soup
Spinach with Chicken, Mushrooms and Rice Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach with chicken, mushrooms and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Prepare 4 chicken breasts cooked & cubed
  2. Get 12 oz baby spinach( 2 sm. bags )
  3. Get 1/4 cup cooked whole grain rice (or rice of choice)
  4. Make ready 4 tbsp butter & olive oil (both or choice of one)
  5. Get 1 cup chopped celery
  6. Get 1 cup chopped onion
  7. Prepare 1/2 cup chopped carrots
  8. Prepare 8 oz mushroom buttons sliced
  9. Make ready 1/2 cup white cooking wine
  10. Make ready 1/2 cup whole milk or half & half
  11. Get 1/4 tsp nutmeg
  12. Prepare 1 dash salt is optional
  13. Take 1/2 tsp red pepper flakes crushed
  14. Make ready 1/2 tsp fresh ground black pepper
  15. Take 1/2 cup all purpose flour
  16. Make ready 10 cup chicken stock msg free
  17. Take 3 clove garlic minced or can use garlic powder (3 tsp)
Steps to make Spinach with Chicken, Mushrooms and Rice Soup:
  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

So that’s going to wrap this up for this exceptional food spinach with chicken, mushrooms and rice soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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