Simple Way to Prepare Quick Carrot soup in pressure cooker

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot soup in pressure cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot soup in pressure cooker is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Carrot soup in pressure cooker is something that I have loved my entire life. They are fine and they look wonderful.

Hi all, We all try and have a light dinner especially during the weekdays. A nourishing soup with bread sticks or toasted bread is a good plan. A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot soup in pressure cooker using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot soup in pressure cooker:

1. Make ready 1 tsp olive oil
2. Take 1.5 tsp chopped ginger
3. Take 1.5. Tsp chopped garlic
4. Get 1 medium onion chopped
5. Make ready 400 gm carrots diced
6. Take 1/4 tsp cumin powder
7. Prepare 1/8 tsp paprika powder
8. Make ready 1/4 tsp black pepper powder
9. Prepare to taste Salt
10. Take 2.5 cups water
11. Get as needed Parsley for garnishing

I was certain I would HATE it. Do a quick release of the. We received a lot of Pressure Cooker Soup requests, so we're kick-starting our Pressure Cooker Soup Recipes with this Pork Shank Carrots Soup 青紅蘿蔔豬腱湯. It's one of the most common & simple homemade Cantonese soups.

Instructions to make Carrot soup in pressure cooker:

1. Get all your veggies ready.. chopped and diced
2. Heat up a pressure cooker and add the olive oil.
3. Saute ginger and onion along with garlic for 2 mins.
4. Then add diced carrots and saute again.
5. Add salt, pepper, paprika and cumin powder. Mix well
6. Then add water. Bring it to a boil and close the lid.
7. Cook upto 2 whistles. And turn the gas off.
8. Once a bit cooled, open the lid and using a blender blend this cooked mixture into a puree.
9. Strain if needed or just serve as such… a bit warm and..garnished with parsley. Enjoy !!!

We received a lot of Pressure Cooker Soup requests, so we're kick-starting our Pressure Cooker Soup Recipes with this Pork Shank Carrots Soup 青紅蘿蔔豬腱湯. It's one of the most common & simple homemade Cantonese soups. Bring the pressure cooker to high pressure and cook for three whistles. Turn it off, and let the steam release naturally. Mix in the peanut butter and I made your Thai Ginger Carrot soup in my Instant Pot.

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