Recipe of Perfect Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!
by Hannah Moody
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, zenzai (sweet red bean soup) in the pressure cooker!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook zenzai (sweet red bean soup) in the pressure cooker! using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:
Make ready 300 grams Dried adzuki beans
Prepare 700 ml Water for boiling
Prepare 250 grams Raw cane sugar
Prepare 1 1/2 tbsp Honey
Get 3 pinch Salt
Prepare 1200 ml Water
Get 1 as much (to taste) Cut mochi
Instructions to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:
Rinse the adzuki beans with water to remove any dirt or debris. Drain in a colander.
Put 700 ml water in a pressure cooker and add the adzuki beans.
Without covering, bring to a boil for 4-5 minutes, then drain out the water (the beans are too astringent; draining out the water will remove the astringency).
Completely drain the beans and place in a colander.
Add 1200 ml of water and the beans from Step 4 to the pressure cooker and cover with the lid. Once the pressure rises and the pot starts to steam, reduce the heat to low and cook for 15 minutes. Turn off the heat, then let it sit until the pressure drops.
Once the pressure drops, remove the lid and gradually mix in the sugar in three batches. Next, add the salt and honey, and simmer until the beans become thick (cook the beans until you can crush them between your fingers).
Line a grill with aluminium foil, then quickly grill the mochi and add it to individual servings of zenzai for a delicious touch! The zenzai can be frozen. I recommend dividing it into individual servings before freezing.
So that’s going to wrap this up with this special food zenzai (sweet red bean soup) in the pressure cooker! recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!