Recipe of Any-night-of-the-week Vellutata Di Scampi E Patate Langostine And Potato Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vellutata di scampi e patate langostine and potato soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vellutata Di Scampi E Patate Langostine And Potato Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Get 4 large potatoes, mashed
2. Make ready 400 g Langostines
3. Take Chopped carrots, onions and celery
4. Prepare Garlic
5. Prepare Fresh parsley
6. Prepare to taste Salt
7. Prepare Glug of white wine
8. Take Olive oil
9. Take Bread for bruschette
10. Prepare Oregano

Instructions to make Vellutata Di Scampi E Patate Langostine And Potato Soup:

1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

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