Recipe of Award-winning Crock pot leftover bone in ham lentil soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock pot leftover bone in ham lentil soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crock pot leftover bone in ham lentil soup is something which I’ve loved my whole life. They are nice and they look fantastic.

.like Instant Pot Lentil Soup with Vegetables, Spinach Tortellini Soup Recipe, or Easy Potato Bacon Soup. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots You can use leftover ham and a ham bone, leftover ham and no bone, or buy pre-packaged cooked ham. Let's use that leftover ham bone to make a great hearty and delicious ham and bean soup.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Prepare 1 1/4 cup lentil beans
2. Get 1.5 pound left over bone in ham or less to like
3. Prepare 5 pieces hickory thick bacon
4. Take 3 carrots
5. Take 3 red potatoes
6. Prepare 3 celery sticks
7. Make ready 1 red tomato
8. Get 1/4 white onion
9. Prepare 1 clove garlic
10. Get 2 tsp pepper
11. Get 1 tsp salt
12. Prepare 2 leaves epazote herb
13. Make ready 2-3 cups water
14. Get Crock pot 6-8 quart oval

Once you let the flavors meld together, this soup is wonderfully sweet and comforting with chunks of ham in every bite! Easy to make in the crock pot. Warm and hearty, with a light smokiness from the ham. This is a top-rated crockpot lentil soup recipe for the slow cooker Instant Pot: Add all ingredients except vinegar to the Instant Pot.

Steps to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Warm and hearty, with a light smokiness from the ham. This is a top-rated crockpot lentil soup recipe for the slow cooker Instant Pot: Add all ingredients except vinegar to the Instant Pot. Lock the lid in place and choose the manual setting, high pressure. For a heartier version, add meat to the soup. Add diced ham or smoked sausage, or add some diced.

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