How to Make Perfect Slow Cooker Tomato Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker tomato soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Tomato Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Tomato Soup is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Get 2 cups low/no sodium chicken or vegetable broth
3. Get 1 medium onion, chopped
4. Make ready 1-2 cups carrots, diced
5. Take 2-3 cloves garlic, minced
6. Prepare 2 tsp dried oregano
7. Make ready 1 tsp dried thyme
8. Take 2-3 bay leaves
9. Make ready 4 tbsp no salt butter
10. Make ready 1 cup whole milk, half and half, or coconut milk
11. Get Ground black pepper for taste

Steps to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

So that’s going to wrap this up with this special food slow cooker tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!