Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oxtail soup in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oxtail Soup in Slow Cooker is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oxtail Soup in Slow Cooker is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook oxtail soup in slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oxtail Soup in Slow Cooker:
- Prepare 500 grams oxtail
- Make ready 3 carrots, peeled and chopped
- Take 3 medium-sized potatoes, peeled and chopped
- Prepare 2 cloves garlic, smashed
- Take 1/2 tsp ground black pepper
- Get 1/4 tsp grated mace
- Take 1/4 tsp ground coriander
- Take 1 tsp salt
- Take 2 cups beef broth (or 2 cups of water with bullion cubes)
- Get 1 tbsp chopped celery
Instructions to make Oxtail Soup in Slow Cooker:
- Put everything except chopped celery in slow cooker.
- Cook on HIGH for 3-4 hours or LOW 6-8 hours.
- Set to WARM and put chopped celery about 15 minutes before serving.
So that’s going to wrap this up for this special food oxtail soup in slow cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
