How to Make Speedy Steak and Potato Cream Soup in Slow Cooker

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak and Potato Cream Soup in Slow Cooker is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:

1. Make ready 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
2. Prepare 1 tbsp oil
3. Make ready 4 potatoes, scrubbed and diced
4. Prepare 2 onions, peeled and diced
5. Get 1/2 tsp chopped lemon peel
6. Get Juice from 1 tsp lemon
7. Prepare 2 tsp garlic paste
8. Get 1 1/2 tsp salt
9. Get 500 ml beef broth
10. Take 250 ml cooking cream

Steps to make Steak and Potato Cream Soup in Slow Cooker:

1. Brown the beef with oil.
2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
3. Add garlic paste, salt, and beef broth. Stir a bit.
4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

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