Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked potato soup in the crockpot. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Soup in the Crockpot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Potato Soup in the Crockpot is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Get Half a bag of potatoss
- Get Small bag of Bacon Bits
- Take Shredded Cheddar Cheese
- Take Half a can of Half & Half
- Prepare 1 tsp salt
- Take 1 tbs pepper
- Get Half a cup of water
- Get 1 cup chicken stock
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bacon bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you've made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that’s going to wrap it up for this exceptional food baked potato soup in the crockpot recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
