Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, split pea soup (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Split Pea Soup (crockpot) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Split Pea Soup (crockpot) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Split Pea Soup (crockpot):
- Make ready 1 meaty Ham bone
- Prepare 1 lb bag dry split Peas
- Make ready 6 cups Water
- Take 1 large Onion, chopped
- Take 4 stick Celery, sliced
- Get 5 or 6 Chicken bullion cubes
- Prepare 1 tsp Thyme, Garlic powder and Black pepper, each
- Prepare 1/2 tsp Red pepper
- Make ready 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
So that is going to wrap this up with this special food split pea soup (crockpot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
