Recipe of Any-night-of-the-week Crockpot Split Pea Soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot split pea soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Split Pea Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Split Pea Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Split Pea Soup:

1. Make ready 2 cup dried green split peas
2. Prepare 1 bay leaf
3. Prepare 1 onion, chopped
4. Get 2 carrots, sliced
5. Get 2 stalks of celery, sliced
6. Take 1 tsp salt
7. Take 1/2 tsp black pepper
8. Prepare 2 large ham hocks
9. Prepare 2 quart water
10. Take 1 cup mashed potatoes, opt

Instructions to make Crockpot Split Pea Soup:

1. Wash and sort split peas.
2. Add everything to crockpot except for mashed potatoes.
3. Cook on low for six to eight hours.
4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

So that’s going to wrap it up with this special food crockpot split pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!