Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mamas lima beans soup (slow cooker). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mamas Lima Beans Soup (slow cooker) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Get 1 small onion
- Get 1 carrot
- Prepare 1 celery stalk
- Make ready 8 cup water
- Take 1/2 packages bacon
- Make ready 1/2 tsp minced garlic
- Prepare 1/2 tsp garlic salt
- Take 1 lb dry large lima beans
Instructions to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that’s going to wrap this up with this exceptional food mamas lima beans soup (slow cooker) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
