Steps to Make Perfect Crock Pot Freezer Meal - Chicken Tortilla Soup
by Russell Casey
Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Take Main Ingredients
Take 10 oz Chunky Salsa
Prepare 2 can Mild Rotel
Make ready 1 can Black Beans
Get 1 packages Chicken
Take 1 dash Crushed Black Pepper
Take 1 tsp Cumin
Prepare 1 tsp Garlic Powder
Take 1 tsp Chili Powder
Make ready 1 packages Taco Seasoning
Prepare 1 packages Tortillas
Take Extra Misc. Ingredients
Take 1 tbsp Butter
Make ready 1 cup Water
Prepare 1 pinch Cheese
Get 1 dash Sour Cream
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
Bring a large pot of water to a steady boil and add seasonings & chicken breast.
In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
Add pureed mixture and salsa to Ziploc bag and set aside.
Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
Shred chicken after it has completely cooled.
Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
Seal bag, removing as much air from bag as possible. Freeze immediately.
When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
Once thawed, add meal to crock pot and cook on low for 5-7 hours.
When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
Enjoy!
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