Recipe of Quick Crock Pot Chicken Enchilada Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crock Pot Chicken Enchilada Soup is something that I have loved my entire life.

I love turning classic meals into soups, it's an easy (maybe even lazy) way to make a dish that only dirties one pot! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long.

To begin with this particular recipe, we must prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Take 1 lb skinless, boneless chicken breast halves
2. Take 1 can whole kernel corn (15.25 oz.)
3. Prepare 1 can diced tomatoes including juice (14.5 oz.)
4. Make ready 1 can chicken broth (14.5 oz.)
5. Get 1 can enchilada sauce (10 oz.)
6. Prepare 1 can green chilies
7. Get 1 white onion, chopped
8. Make ready 1/4 cup chopped fresh cilantro
9. Take 2 bay leaves
10. Get 3 clove garlic, minced
11. Take 1 tsp ground cumin
12. Prepare 1 tsp chili powder
13. Make ready 1 tsp salt
14. Make ready 1/4 tsp ground black pepper, or to taste

Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with.

Steps to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Absolutely delicious and super simple to make Crockpot Chicken Enchilada Soup! This easy to put together slow cooker soup is loaded with. Add chicken back into the soup, mix together. I topped ours with slices of avocado, sour cream, and crushed tortilla chips. I found another recipe for homemade enchilada sauce which I made GF as well rather than using storebought.

So that’s going to wrap this up with this exceptional food crock pot chicken enchilada soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!