Recipe of Quick Crockpot taco soup

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot taco soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crockpot taco soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crockpot taco soup is something that I’ve loved my entire life. They are nice and they look wonderful.

This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend. Best taco soup I've ever made! I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup:

1. Prepare 2 tbsp olive oil
2. Get 1 onion
3. Get 6 mushrooms
4. Prepare 2 lean chicken breasts
5. Prepare 1 can diced tomatoes (large)
6. Take 1 can tomato soup
7. Make ready 1 can red kidney beans
8. Get 1 can white corn
9. Prepare 1 can refried beans (no fat)
10. Take 1 packages lipton ranch mix
11. Take 1 tsp chili powder
12. Get 2 tbsp salsa
13. Prepare 1 tsp oregano
14. Take 1/2 tsp ground cloves
15. Take 1 tsp basil
16. Prepare 4 cup water
17. Make ready 1 box taco shells
18. Get 1/4 cup shredded cheese

Skinnytaste > Crock Pot Recipes > Crock Pot Chicken Taco Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Hearty and filling, this taco soup is made simply in your slow cooker!

Steps to make Crockpot taco soup:

1. Dice the onions and mushrooms. Sautee in olive oil.
2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup! This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! You only need a few simple ingredients to make this delicious soup.

So that’s going to wrap it up for this special food crockpot taco soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!