Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot venison veg soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Venison Veg Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Venison Veg Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crockpot venison veg soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison Veg Soup:
- Make ready 1 lb. (4) Deer Chop Loin Medallions
- Take 1 large onion, chopped
- Take 2 whole carrots, chopped disks
- Get 1 whole celery heart, leaves and all, plus one stalk. Chopped
- Take 2 potatoes, peeled and cubed
- Prepare 3 garlic cloves, pressed
- Prepare 1 lb Frozen Mixed Veg (P's & C's, corn, green and lima beans.)
- Get 1 can (14.5 oz) petitedice tomatoes
- Take 32 oz box of Beef Stock
- Prepare 40 oz. V-8
- Make ready 1/2 tsp, each, ground sea salt and pepper
Instructions to make Crockpot Venison Veg Soup:
- Lay the 4 venison chops in the bottom of the crock-pot.
- Add all the rest of the ingredients and stir, not disturbing the medallions.
- Set on high crockpot setting. Let go for 8 hours, and then indefinitely on low.
- Remove and shred the venison, add back.
So that is going to wrap it up for this exceptional food crockpot venison veg soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
