How to Make Quick Slow Cooker Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker lentil soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Lentil Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Lentil Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker lentil soup using 12 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Lentil Soup:

1. Make ready 3 Carrots chopped
2. Take 2 Ribs of celery chopped
3. Get 1 Onion chopped
4. Make ready 3 Garlic cloves pressed
5. Take 8 cup of veg or chicken broth
6. Take 1 bag of dry lentils, rinsed
7. Prepare 1 tsp dried thyme
8. Make ready 2 Dry bay leaves
9. Prepare 2 Cubed red potato
10. Take 1 bunch of spinach or kale chopped
11. Prepare 2 tbsp tomato paste diluted in 1/4 cup water or broth
12. Make ready 1 Salt and pepper

Steps to make Slow Cooker Lentil Soup:

1. Put all the ingredients (Except the spinach,kale,salt and pepper) in the slow cooker give it a stir and cover. Set cooker to high and cook for 5-6 hours. About 15 minutes before serving add the spinach or kale (or both) salt and pepper. Remove bay leaves before serving. This is a fantastic make ahead meal. It is better the next day. It freezes well too. If the lentils thicken just add broth to desired consistency. Serve with a sandwich or it is a healthy meal on its own. Enjoy!

So that is going to wrap this up with this exceptional food slow cooker lentil soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!