Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker bison stoup(stew/soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooker Bison Stoup(stew/soup) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Slow cooker Bison Stoup(stew/soup) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have slow cooker bison stoup(stew/soup) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Bison Stoup(stew/soup):
- Prepare 3.45 lb Bison steak cut in cubes
- Get 6 celery sticks
- Get 6 baby red potatoes
- Take 3 sweet peppers
- Take packages baby carrots
- Prepare 2 (32 oz) beef broth
- Take garlic powder
- Make ready ground black pepper
- Get packages Add desired noodle
Instructions to make Slow cooker Bison Stoup(stew/soup):
- Wash all vegetables
- Cut all meat and vegetables
- Add vegetables and meat to slow cooker
- Add in some garlic powder and black pepper
- Add in beef broth
- Set slow cooker to low for 10hrs
- Add in more black pepper and garlic powder as needed for flavor
- Add in noodles 20 mins before serving
So that is going to wrap this up with this special food slow cooker bison stoup(stew/soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
