Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot vegetable soup (low salt). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Vegetable Soup (low salt) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Crockpot Vegetable Soup (low salt) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot vegetable soup (low salt) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crockpot Vegetable Soup (low salt):
- Get 1 quart Vegetable broth (low sodium preferred)
- Take 3 Potatoes sliced or cubed
- Prepare 12 oz Diced onions and celery (which I purchased at the supermarket)
- Take 1 can Diced tomatoes
- Get 1 can Tomato paste
- Get 1 can Chopped spinach
- Prepare 1 Bay leaf
- Take 1 Season with salt free Mrs. Dash
Instructions to make Crockpot Vegetable Soup (low salt):
- Place all ingredients in crockpot and let cook on high for an hour then switch to low for at least another 6 hours. Season to taste while cooking.
So that’s going to wrap it up for this exceptional food crockpot vegetable soup (low salt) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
