Easiest Way to Prepare Quick Slow Cooker Italian Wedding Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker italian wedding soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Italian Wedding Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Italian Wedding Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Italian Wedding Soup:

1. Make ready Main Dish
2. Take 1 lb homemade or frozen mini meatballs
3. Prepare 3 large carrots
4. Make ready 1 tbsp dried oregano
5. Prepare 1 cup acini di pepe pasta uncooked
6. Make ready 1 packages frozen spinach
7. Take 1 tbsp olive oil
8. Make ready 8 cup low sodium chicken broth
9. Make ready 1 cayenne pepper to taste

Steps to make Slow Cooker Italian Wedding Soup:

1. In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.

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