23/11/2020 13:28

Recipe of Quick Amazing Slow Cooker Potato Soup

by Theodore Ellis

Amazing Slow Cooker Potato Soup
Amazing Slow Cooker Potato Soup

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amazing slow cooker potato soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Amazing Slow Cooker Potato Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Amazing Slow Cooker Potato Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook amazing slow cooker potato soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Slow Cooker Potato Soup:
  1. Take 32 oz Frozen Hash Browns
  2. Take 32 oz Chicken Broth
  3. Take 1 can Cream of Chicken Soup (10oz)
  4. Take 8 oz Cream Cheese
  5. Take 3 oz Bacon Bits
  6. Get 1 cup Shredded Cheddar Cheese
  7. Take 1 Salt & Pepper
Instructions to make Amazing Slow Cooker Potato Soup:
  1. Put the potatoes in the slow cooker. Add in the chicken broth, cream of chicken soup, and half of the bacon bits. Add a pinch of salt and pepper.
  2. Cook on low for eight hours or until potatoes are tender.
  3. An hour before serving, cut the cream cheese into small cubes. Place the cubes in the slow cooker. Stir a few times during that hour before serving. Once the cream cheese is completely mixed in, it's ready to be served.
  4. Top with shredded cheddar cheese and additional bacon bits.

So that is going to wrap this up for this exceptional food amazing slow cooker potato soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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