Recipe of Quick Lasagna Soup

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lasagna soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lasagna Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Lasagna Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Soup:

1. Make ready 1 pound ground beef
2. Take 1/2 onion, diced
3. Take 1 whole red bell pepper, diced
4. Take 1 (14.5 oz) petite diced tomatoes
5. Make ready 1 (28 oz) can of crushed tomatoes
6. Get 1 teaspoon minced garlic
7. Take 1 tablespoon Italian Seasoning
8. Take 4 cups beef broth (1 carton)
9. Take 12 oz Lasagna Noodles
10. Prepare 15 oz ricotta cheese (You won’t need it all)
11. Prepare 1 cup mozzarella cheese
12. Take 1 cup parmesan cheese
13. Make ready fresh basil (optional)

Instructions to make Lasagna Soup:

1. Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
2. Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
3. Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
4. Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
5. Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
6. Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
7. Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!

So that is going to wrap it up with this exceptional food lasagna soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!