Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken taco soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Taco Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Taco Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Taco Soup:
- Take 1 small whole chicken
- Prepare 1 (15 oz) can of pinto beans-drained
- Make ready 1 (15 oz) can of black beans-drained
- Make ready 1 (15 oz) can of sweet corn-drained
- Take 1 (10 oz) can of green enchilada sauce
- Get 1 (14.5 oz) can of diced tomatoes
- Take 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Take 1 packet taco seasoning
- Make ready Cumin, chili powder, garlic powder, onion powder
- Get 2 cups Mexican cheese blend
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
So that is going to wrap it up for this special food chicken taco soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
