06/08/2020 03:43

Steps to Make Favorite Grandma's Bean (Green /Wax) & Potato Soup

by Edith Ramsey

Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Prepare 5-8 medium potatoes
  2. Make ready 1/4 cup onions
  3. Take 2 cans green beans
  4. Prepare 2 cans wax beans
  5. Prepare 1/2 cup ketchup
  6. Get 1/2 tbsp Pepper
  7. Take 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Prepare 1/2 tbsp Garlic salt
  10. Make ready 1 tsp Paprika
  11. Get 1 tsp Basil
  12. Prepare 1 tsp Parsley
  13. Prepare Crisco & Flour
Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

So that is going to wrap this up for this special food grandma's bean (green /wax) & potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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