03/08/2020 13:50

Steps to Make Quick Fiesta Nacho Cheesy Broccoli Soup

by Lewis Watson

Fiesta Nacho Cheesy Broccoli Soup
Fiesta Nacho Cheesy Broccoli Soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fiesta nacho cheesy broccoli soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fiesta Nacho Cheesy Broccoli Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Fiesta Nacho Cheesy Broccoli Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fiesta nacho cheesy broccoli soup using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fiesta Nacho Cheesy Broccoli Soup:
  1. Get 1-2 heads broccoli chopped to desired size
  2. Prepare 1 medium onion chopped to desired size and shape
  3. Get 1 can sliced potatoes
  4. Get 2 cans Campbell's Fiesta Nacho Cheese Soup
  5. Make ready 1 bag shredded cheese
  6. Take 2 cups milk
  7. Get 1 cup water
  8. Take Salt
  9. Take Pepper
  10. Take Garlic powder
  11. Prepare Celery Seed
  12. Prepare Optional Ingredients/Toppings:
  13. Take Cauliflower
  14. Prepare Peppers
  15. Take Bacon
  16. Get Green onion
Instructions to make Fiesta Nacho Cheesy Broccoli Soup:
  1. Combine all ingredients into a crockpot, mix well, and cook on High for 30 minutes. Stir soup and smash potatoes down to pieces with a masher or fork. Reduce heat to low. Cook for another 45-60 minutes. Serve and Enjoy.

So that is going to wrap it up for this exceptional food fiesta nacho cheesy broccoli soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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