Easiest Way to Make Award-winning Roasted Red Pepper and Vegetable Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted red pepper and vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Vegetable Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Roasted Red Pepper and Vegetable Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roasted red pepper and vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper and Vegetable Soup:

1. Prepare 24 oz. jar sweet roasted red peppers, drained
2. Get 2 cups carrots, diced canned is ok but drain & rinse
3. Take 2 cups potatoes, peeled & diced (canned ok but drain & rinse)
4. Get 1 onion, chopped
5. Take 2 garlic cloves, chopped
6. Make ready 1 can (14.5 oz.) tomatoes, diced or crushed variety w/ juices
7. Make ready 1 can (14.5 oz.) Chicken broth, can substitute vegetable broth
8. Get 1 tsp oregano
9. Make ready 1 tsp thyme
10. Get 1 tsp basil
11. Take to taste Salt and pepper

Instructions to make Roasted Red Pepper and Vegetable Soup:

1. If you roast your own red peppers, get busy. I use jarred red peppers and drain in a colander.
2. Peel and roughly chop (we are gonna puree once cooked) carrots, potatoes and onions. If you use any canned vegetables, drain and rinse them off. I find that rinsing canned vegetables helps to improve the taste and removes the flavors of the canning process. If you think I've lost my mind on this one that's ok too, but try it :)
3. I had a crazy schedule so I threw vegetables, broth, tomatoes and seasonings in the crockpot on high until I was ready to puree. If you use a pot on the stove top, bring to a boil and reduce to simmer. Cooking time will depend on if you used canned or fresh but make sure you cook long enough to puree successfully.
4. Once all the veggies are fall apart soft or you return home from chaos……Puree until smooth, using either a stand or submersion blender. Salt and pepper to taste.
5. I store in the fridge and it's my delicious lunch for the week. Enjoy!

So that’s going to wrap this up with this special food roasted red pepper and vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!