Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, fried tofu with soup stock. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Fried Tofu with Soup Stock is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Tofu with Soup Stock is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Get 1 pack Tofu
- Get Cornstarch
- Prepare 1 cup Water
- Take 1/2 Tbsp Dashi-no-moto
- Prepare 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Make ready 1 Tbsp Cornstarch
- Get 1 Tbsp Water
- Prepare Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that is going to wrap it up for this exceptional food fried tofu with soup stock recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
