Step-by-Step Guide to Prepare Any-night-of-the-week Slow cooker 15 bean & ham soup with or without pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Slow cooker 15 bean & ham soup with or without pasta is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

1. Get dried hurst 15 bean soup mix with seasoning packet
2. Make ready Optional 👇
3. Get baking soda plus enough water to soak beans overnight
4. Prepare diced ham or 2 to 3 ham hocks
5. Prepare small yellow onion diced
6. Make ready carrots peeled and diced
7. Get celery peeled and diced
8. Get garlic minced
9. Get butter
10. Make ready dried basil
11. Get black pepper
12. Get dried thyme
13. Prepare bay leaf
14. Get water
15. Make ready low sodium chicken broth
16. Make ready can Italian flavored diced tomatoes or use petite >
17. Make ready tomatoes with 1 tsp. Italian seasonings mixed in
18. Prepare salt
19. Make ready chopped kale
20. Take lemon juiced
21. Make ready hot sauce
22. Prepare (Optional)1 1/2 cups ditalina pasta
23. Prepare Shredded Parmesan cheese

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:

1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
2. If you soaked the beans give them a quick rinse and add to slow cooker
3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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